Ten years from now I want to be a culinary graduate from Stanford. I want to live in San Fransico, California where I can pursue my dream of becoming a chef. The reason why I want to become a chef is because I love being in the kitchen. While growing up I would always help my mom cook. I also love to draw. I love art class, and in cooking you use some art because your presentation is key.
Continuing with my dream of being a chef, I want to own or at least start a successful restaurant. Another reason why I want to be a chef is that I always watch Food Network and that inspires me to do what they do. I get a lot of ideas from those shows. I just want to be able to drive past my restaurant and say, "I made it."
I know a lot of restaurants tend to be pricey so a lot of families cannot afford food. I would help pay for their meal and if they are going through financial problems I will help provide their basic needs. I just want to be able to make a difference in someone's life.
Cooking is not going to be my whole life. I also want to play volleyball in college. Sports is a big part of my life, especially volleyball. To me volleybll is the best way to clear your mind. I forget about everything and just focus on my game.
Over the years I've wanted to be many things: firefighter (age 4), being famous (age 10), pro volleyball player (age 12), but I think that I will stick with being a chef. Last but certainly not least, I want to stay friends with my current friends and I definitely do not want to drift away from my family.
I love how motivated you are to be a chef! I can see you as a person who could change a person's life, not only a life, but history. I hope you make it one day as we are all trying to achieve our goals and aspirations. Stay motivated because one day we will get to say "I made it".
ReplyDelete